Precise and consistent
By ensuring stable dispensing and calibrating electronic scales, cup variations caused by manual mixing are reduced, making recipe execution more controllable.
Intelligent Beverage Bar Machine | Commercial Intelligent Tea Drink Equipment
Intelligent Beverage Bar Machine | Intelligent Milk Tea Machine | Smart Tea Blending Machine | Beverage Automated Blending Expert
The intelligent beverage bar machine is designed specifically for hand-shaken beverage shops and the catering industry. It combines an automated beverage mixing system with cloud-based recipe management to quickly and accurately produce various milk teas, fruit teas, and specialty drinks with a dispensing error of less than 3%, effectively solving the problems of insufficient manpower and unstable quality.
Key features and advantages:
Precise dispensing : Dispensing error is less than 3%, ensuring consistent flavor in every cup of beverage.
End-to-end preservation technology : AIoT smart control + refrigeration preservation ensures consistent beverage quality.
Automated operation : Supports QR code scanning for ordering and integration with POS systems to simplify store processes.
Automatic cleaning function : One-button cleaning of pipelines saves time and effort in maintaining hygiene.
Improved operational efficiency : Shorten cup-making time, reduce labor costs, and increase operational benefits.
AI Beverage Bar System
Phoenixes Smart Beverage Bar Machine
By integrating automatic beverage mixing, refrigeration and preservation, cloud-based recipe management, and multi-model configuration, it helps hand-shaken beverage brands transform their beverage preparation process from experience-dependent to a replicable, standardized operation.
100ml±2% discharge accuracy
16 Maximum number of tea boxes
10.1" Smart Touchscreen
5 store configuration models
Brand Standard
To bring beverage production to a stable standard
Phoenixes Smart Beverage Bar Machine is not just an automated device, but a smart dispensing system for beverage stores. From tea, syrup, and milk to recipe setting and daily cleaning, the equipment helps stores reduce human error, improve efficiency during peak hours, and ensure that every store maintains a consistent product standard.
Efficient operation
By integrating high-frequency ingredients, popular items, and cleaning processes, the daily operation time and peak serving time of stores can be shortened.
Headquarters management is replicable
The backend supports formula, permission, and equipment data management, making it suitable for single-store pilots, chain store expansion, and standardized operations.
Detail Showcase
Every detail is designed for consistent cup dispensing.
Phoenixes's intelligent beverage bar system integrates refrigeration, dispensing, weighing, cleaning, and back-end management into a single equipment architecture. From quick-release piping and refrigerated tea containers to electronic scale calibration, every detail serves the stability of the store's daily operations.
Refrigerated tea management
Depending on the model, it is equipped with a 3L, 5L or 8L tea container to support the preparation needs of stores with multiple items and high cup volume.
Precision material discharge system
Sugar, jam, tea, and milk can be dispensed at different flow rates with a consistent dispensing accuracy of 100ml ± 2%.
Intelligent touch operation
A 10.1-inch Android touchscreen integrates refilling, calibration, cleaning, and equipment operation.
Quick-release piping design
Snap-on or rotary quick-release connectors improve the efficiency of daily maintenance and cleaning.
Electronic scale calibration
By calibrating the weighing pan and materials, we help maintain a stable cup weight.
Back-end formula management
It supports cup size, sugar content, ice cubes, recipes, and permission settings, making store operations more consistent.
Control Interface
Daily operations for touch screen management
Store staff can use the interface to complete dispensing, refilling, cleaning, and calibration, lowering the training threshold for new employees.
Front Counter
Design quality integrated into the store
With its stainless steel body, glass doors, and clean front desk silhouette, it is suitable for open-plan bar counters and brand store displays.
Store Network
Multi-store formula synchronization management
The headquarters can manage recipes and store data through the back-end system, making it easier for different branches to maintain the same beverage standards.
Use Cases
Born for modern beverage stores
From standard beverage shops to chain brands, Phoenixes intelligent beverage bar machines establish intelligent beverage mixing configurations suitable for the rhythm of the event based on cup volume, menu structure, and bar conditions.
New business format catering
All-you-can-eat, cocktail, and hot pot formats can enhance product appeal, reduce onboarding and maintenance costs, and increase customer loyalty.
Super high cup volume stores
Suitable for operating venues with significant queues during peak hours and rapid consumption of popular items, such as train stations, airports, and pop-up events.
chain brands
Suitable for brand headquarters that need to unify formulas, control authority, track equipment data, and replicate store opening processes.
Small cabinet
Suitable for bar counters with limited space but still wanting to incorporate smart dispensing and standardized processes.
Collection
Choose the appropriate configuration
To integrate the needs of hot tea supply, full refrigeration, multiple items, high cup volume and small counter space, we first select the direction based on the operational scenario, and then Phoenixes's specialists assist in confirming the venue, cup volume, raw materials and implementation process.
Classic hot tea, hot tea soup
Classic hot tea
Includes a hot tea container, suitable for shops that prioritize hot tea service, front-of-house presentation, and standardized cup serving.
Standard refrigerated and fully refrigerated
Standard Full Refrigeration
The 12 tea boxes, arranged in a single layer, are intuitive and suitable for general beverage shops or brands introducing smart bars for the first time.
High-efficiency refrigerated8L large container
High-efficiency full refrigeration
Includes a 8L large-capacity container, suitable for applications with high demand for popular raw materials and where frequent refills are not desired during peak periods.
The tea soup with the largest production capacity is the most.
Flagship large production capacity
With 16 tea boxes, this is the most comprehensive configuration, suitable for high-volume tea drinking, diverse product offerings, chain store expansion, and standardized management needs of headquarters.
Compact and narrow body
Compact and narrow body
With a 600mm narrow body, it is suitable for bar counters with limited space, small shops, counter spaces, or for pilot implementation.
Specifications
Key product specifications integration
10.1-inch touchscreen
The Android 7.1 operating system integrates feeding, calibration, cleaning, and equipment operation.
Discharge speed diversion
Sugar 40mL/s, jam 25mL/s, tea 55mL/s, milk 50mL/s.
3L / 5L / 8L
Different tea container capacities are available depending on the model to meet the needs of multiple items and large cup volumes.
304 stainless steel countertop
It features a glass door and a refrigerated container, balancing the aesthetics of the equipment with the convenience of daily cleaning.
Large 1100W / Medium 610W
Large machines are suitable for standard and high-capacity stores, while medium-sized machines are suitable for narrow bar counters or small counter spaces.
Wi-Fi or LAN
Supports the need for cloud-based back-end formula management and synchronization of store data.
Fructose container 5.5L × 2
All models are equipped with fructose tanks to support the normal syrup output requirements.
RO automatic water replenishment is optional.
Hot tea soup option is not available; other options can be selected according to your needs.
| project | Classic hot tea | Fully Refrigerated Standard Model | 8L Large Bottle | Flagship model with high production capacity | Fully refrigerated medium |
|---|---|---|---|---|---|
| Model positioning | Hot tea soup | Single layer arrangement | Double layer arrangement | Double layer arrangement | Narrow model |
| Machine size | 1500 × 700 × 1480 mm | 1500 × 700 × 1480 mm | 1500 × 700 × 1480 mm | 1500 × 700 × 1480 mm | 600 × 700 × 1430 mm |
| Power supply | 1100W | 1100W | 1100W | 1100W | 610W |
| Hot tea barrel configuration | 8L × 4 | none | none | none | none |
| Tea box capacity configuration | 3L × 6 or 8L × 6 (choose one) | 3L × 6 + 5L × 6 | 3L × 8 + 8L × 6 | 3L × 8 + 5L × 8 | 3L × 8 + 5L × 2 |
| Total number of tea boxes | 6 | 12 | 14 | 16 | 10 |
| RO automatic water replenishment | none | Optional configuration | Optional configuration | Optional configuration | Optional configuration |
| Recommended application scenarios | A beverage shop that requires hot tea service, front-of-house presentation, and standardized cupping. | Brands that are introducing smart bar counters for the first time, including general beverage shops, standard store types, and those offering similar services. | For stores that use a large amount of popular tea or ingredients and require a 8L capacity. | High-volume servings, multiple product categories, chain store expansion, or standardized management needs of headquarters. | Small shops, narrow bar counters, and spaces where space renovation is challenging. |
Note: The above specifications are compiled based on existing information. Actual configurations, optional items and final specifications are subject to the formal quotation, contract and on-site assessment.
Cost Impact
Cost savings and store efficiency
From material usage tracking and training efficiency to sales volume during specific time periods, Phoenixes Smart Beverage Bar Machine transforms automated equipment into quantifiable data for operational improvement, helping brands reduce waste and increase store expansion efficiency.
| Saving Area | The equipment can improve | Actual benefits to the store |
|---|---|---|
| Material saving | Stores that sell more than 300 cups per day can reduce the need for repeated brewing of tea; high-priced raw materials can be dispensed in fixed quantities to avoid waste. | The headquarters can adjust the unit price of raw materials and procurement strategies based on the material savings situation, reducing the risk of branches arbitrarily changing raw materials. |
| Training time | Standardized recipes and on-screen operation can reduce training time by 50% to 80%, allowing newcomers to progress to the official cup-making stage more quickly. | Compared to traditional long-term training for multiple people, it can reduce education expenses and accelerate the efficiency of opening and expanding stores. |
| Human resource costs | Peak shifts can save 1 to 2 employees; off-peak shifts can maintain basic operations with as few as 1 person. | Depending on the size of the store and the scheduling structure, there is significant room for savings in annual labor costs. |
| Raw material tracking | The Internet of Things (IoT) can be used to track raw material usage and remotely locate abnormal store equipment. | The headquarters can establish a dedicated management platform to provide a clear overview of formula settings, operational data, and equipment status. |
Operation System
Make the operations back-end truly systematic
Phoenixes Smart Beverage Bar Machine not only handles single-cup beverage mixing, but also integrates food safety, cloud-based recipes, remote maintenance, and cost control into a manageable store system, helping brands maintain consistent quality during store expansion and high-volume operations.
Food safety control
From pumps and piping to the materials used in the machine body, the design addresses the safety of contact with beverage ingredients and daily cleaning.
- Food-grade silicone tubing and peristaltic pumps simplify maintenance and replacement.
- 304 stainless steel countertop material, rust-proof, durable and easy to clean.
- It supports one-button automatic backwashing of the pipeline and can set up a daily mandatory cleaning process.
Cloud Management
The headquarters can centrally manage formulas and monitor operational status, making the implementation and daily management of multiple stores more consistent.
- The new formula can be distributed from the cloud, reducing the cost of training and synchronization in stores.
- Online monitoring of business hours and production processes helps headquarters to control operational quality.
- It can be integrated with POS systems for verifying material usage and operational data.
- Supports multiple languages and Amazon cloud architecture, enhancing global operations and cybersecurity management.
Logistics support
Reduce downtime by using a Taiwan-based after-sales team, remote diagnostics, and modular maintenance.
- The Taiwan after-sales service team and engineers can provide online support and handle logistics.
- For remote software error reporting and online troubleshooting, most routine issues can be addressed first.
- Modular design allows for faster maintenance and more controllable parts costs.
- Consumables are easy to replace, and routine maintenance may not require dispatching personnel.
Cost savings
By standardizing cup production, tracking raw materials, and shortening training time, the long-term operating costs of stores can be reduced.
- During peak hours, one to two fewer staff members can be reduced, while during off-peak hours, a minimum of one person is required to start a class.
- New employees can start working on the same day they report for duty, and training time costs can be reduced by 50% to 80%.
- Raw material usage is traceable, and headquarters can adjust material strategies based on savings.
- Abnormal store equipment can be remotely locked, reducing operational and public relations risks.
Implementation
Selection to Acceptance: Establishing and Importing Process
Before the equipment is introduced, an assessment will be conducted based on the store space, daily cup volume, menu structure, and on-site conditions to ensure a seamless transition between installation, training, and operation.
Requirements Interview
Understand the store space, daily cup volume, menu structure, and implementation goals.
Model Recommendations
Recommend suitable models based on the number of items, popular ingredients, replenishment frequency, and bar space.
On-site confirmation
Confirm dimensions, power supply, water supply, drainage, network, and handling conditions.
Plan confirmed
Confirm equipment configuration, service content, warranty conditions, delivery date, and implementation arrangements.
Shipping and Installation
Complete equipment positioning, wiring, water inlet and drainage, network and basic function testing.
Education and training
Training included on startup, material replenishment, cleaning, calibration, and handling of daily malfunctions.
Acceptance tracking
Confirm the stability of the dispensing process, recipe settings, and after-sales service.
Questions
Frequently Asked Questions
Which type of store is it suitable for?
Suitable for beverage shops, chain brands, high-volume stores, small counters, bartending, all-you-can-eat, open-style dining venues, and operating spaces that want to establish a standardized cup-making process.
Is it possible to manage different beverage recipes?
Yes. The backend allows you to set cup size, sugar content, ice cubes, and recipes, and supports management of different devices and stores.
In which scenarios are smart bar counters suitable?
Common applications include chain bubble tea shops, pubs, buffets, bars, fast food restaurants, etc.
Is it suitable for chain store expansion?
Suitable. Phoenixes supports backend access control, equipment data management, and formula standardization, facilitating replication across multiple stores.
Will the equipment alert you if it's low on materials?
The equipment can send out material shortage alerts to help store staff replenish materials in a timely manner, reducing the risk of discovering material shortages only during peak hours.
Is a site survey required before importing the technology?
It is recommended to proceed. Before introducing the equipment, the availability of space, electricity, water supply, drainage, network access, and transportation conditions must be confirmed.
How to set up and operate a cloud-based backend?
We will first confirm the brand, branches, products and formula information, and then a specialist will assist in setting up a back-end account and arrange operation training.
How can I get a quote?
Phoenixes will provide project quotations based on the model, implementation conditions and service content. It is recommended to complete the needs confirmation and selection evaluation first.
Private Consultation
Choose a smart beverage mixing solution for your store
Each store has different space, cup capacity, product range, and operating rhythm. Phoenixes can assist in evaluating suitable models and implementation methods based on your actual needs.