Compact Tabletop Design
Suitable for food workshops, back-of-house areas, central kitchens, formulation labs, and small-batch production.
Tabletop Sachet Packaging Machine
The Phoenixes PH-2AS tabletop sauce sachet packaging machine uses a peristaltic pump and requires no external air compressor. Its compact frame combines metered filling, roll-film forming, three-side sealing, and cutting.
- Filling range: 10–150 cc
- Reference capacity: approx. 500 packs/hr based on 30 g per pack
- Standard film widths: 130 mm / 180 mm stock sauce sachet film
- For pilot runs and small-batch packaging of flowable, non-particulate liquids
Made in Taiwan. Testing with the actual product and film is recommended.
Tabletop Sauce Sachet Packaging Machine
A Complete Sachet Line in a Compact Footprint
The Phoenixes PH-2AS uses a peristaltic pump and requires no external air compressor. Its compact tabletop frame combines metered filling, film forming, three-side sealing, and cutting for pilot runs, small batches, and space-limited production areas.
Tabletop design. No external air compressor. Made in Taiwan.
10–150 ccFilling range
Approx. 500 packs/hrBased on 30 g per pack
130 / 180 mmStandard stock film widths
Approx. ±3%Reference filling tolerance
Why PH-2AS
Designed for Pilot Runs and Small-Batch Packaging
PH-2AS brings the essential liquid sachet packaging steps together in one tabletop machine, from product transfer and dosing to pouch forming, sealing, and cutting.
Peristaltic Pump, No Air Compressor
Transfers product without an external air compressor, reducing auxiliary equipment, air lines, and floor-space requirements.
Four Operations in One Machine
Integrates metered filling, film forming, three-side sealing, and cutting in a clear production workflow.
Works with Standard Stock Film Widths
Standard setup supports common 130 mm and 180 mm-wide stock sauce sachet film series.
Machine Details
A Closer Look at the PH-2AS
Peristaltic Pump
Peristaltic Pump Filling
Product is transferred through food-grade silicone tubing without an external air compressor. The product-contact path is concentrated in the tubing for easier routine changeover and cleaning. Reference cleaning time is approximately 10–15 minutes and varies with the product and cleaning procedure.
Film Control
Film Guidance, Registration, and Three-Side Sealing
The standard setup works with 130 mm and 180 mm-wide stock sauce sachet film. The guided film path and photo-eye-controlled sealing and cutting process form the roll film into three-side-seal sachets. Film structure and pouch format should be confirmed with the intended packaging material before production.
Operation
Digital Filling Control
The control panel combines daily filling, sealing, and counting settings. Filling range is 10–150 cc with a reference filling tolerance of approximately ±3%. Testing with the actual product, target dose, and film is recommended before production.
Packaging Flow
From Liquid Product to Three-Side-Seal Sachet
STEP 01Metered FillingThe peristaltic pump transfers the set dose.
STEP 02Film FormingStock film is guided into the forming section.
STEP 03Three-Side SealingThe formed sachet is sealed under the set conditions.
STEP 04Registered CuttingThe photo-eye positions each sachet for cutting.
Applications
For Flowable, Non-Particulate Liquids
Suitable for pilot runs and small-batch packaging of food sauces, liquid seasonings, and personal-care liquids.
High-viscosity, settling, separating, or particulate products should be tested with the intended product and film before filling and sealing conditions are confirmed.
Options
Configure the Machine for Your Product and Workflow
- Date coder: prints date, lot, or expiry information
- Agitator: helps reduce settling or separation
- Double-wall hopper: supports heat retention or special product handling
- Automatic product feeding system: reduces manual refilling frequency
Machine Videos
See the PH-2AS in Action
Watch short videos covering the machine concept and live exhibition demonstrations.
Start with Your Product and Packaging Requirements
Share your product, target fill volume, film, and required output so Phoenixes can recommend a suitable setup and test plan.
PH-2AS Specifications
A tabletop three-side-seal sachet machine integrating peristaltic pump filling, roll-film forming, sealing, and cutting.
| Product Name | Tabletop Sauce Sachet Packaging Machine | Model | PH-2AS |
|---|---|---|---|
| Filling Method | Peristaltic pump | Seal Type | Three-side seal |
| Filling Range | 10–150 cc | Reference Capacity | Approx. 500 packs/hr (based on 30 g per pack) |
| Reference Filling Tolerance | Approx. ±3% | Standard Film Width | 130 mm / 180 mm stock sauce sachet film series |
| Power Supply | AC 110 / 220 V, 50 / 60 Hz | Power Consumption | 800 W |
| Machine Dimensions | 800 × 450 × 750 mm | Machine Weight | 43 kg |
| Hopper Capacity | 12 L | Housing Material | #430 stainless steel |
| Product-Contact Tubing | Food-grade silicone tubing | Compressed Air | No external air compressor required |
| Country of Origin | Made in Taiwan | Reference Cleaning Time | Approx. 10–15 minutes |
Suitable Products
Thick soy sauce, dipping sauces, honey, fructose syrup, vinegar, edible oils, shampoo, facial toner, and other flowable, non-particulate liquids.
Standard Process
Metered filling, roll-film forming, three-side sealing, photo-eye registration, and cutting.
Available Options
Date coder, agitator, double-wall hopper, and automatic product feeding system.
Capacity, filling tolerance, and cleaning time vary with product viscosity, temperature, target dose, packaging material, and operating conditions. Testing with the actual product and film is recommended before production.
Specifications and appearance are subject to improvement. Refer to the final quotation and shipment documents for confirmed details.
PH-2AS Frequently Asked Questions
Review product, film, and capacity requirements before choosing a sachet packaging setup.
Q1
Does the PH-2AS require an external air compressor?
No. The PH-2AS uses a peristaltic pump and operates without an external air compressor, reducing auxiliary equipment and air-line requirements.
Q2
What types of products can the PH-2AS fill?
It is suitable for flowable, non-particulate liquids such as thick soy sauce, dipping sauces, honey, fructose syrup, vinegar, edible oils, shampoo, and facial toner.
Q3
Can it package very thick sauces or products with particles?
High-viscosity, settling, separating, or particulate products require individual evaluation. Please provide the actual product and intended film for testing.
Q4
What is the filling range?
The standard filling range is 10–150 cc. Actual usable range and stability vary with product characteristics, temperature, packaging material, and machine settings.
Q5
What output can the machine achieve?
Reference capacity is approximately 500 packs per hour based on 30 g per pack. Actual output varies with fill volume, product flow, film, and sealing conditions.
Q6
What film widths can be used?
The standard setup supports common 130 mm and 180 mm-wide stock sauce sachet film series. Film structure, registration marks, and sealing conditions should be confirmed before production.
Q7
How long does cleaning and changeover take?
The product-contact path uses food-grade silicone tubing. Reference cleaning time is approximately 10–15 minutes and varies with viscosity, residue, and the on-site cleaning procedure.
Q8
What optional equipment is available?
Available options include a date coder, agitator, double-wall hopper, and automatic product feeding system. Final configuration should be selected according to the product and workflow.
Confirm the Setup with Your Actual Product
Share your product, fill volume, film, and required output so Phoenixes can evaluate a suitable configuration.